Have you ever heard of that?
That was our appetizer
Tasted OK.. . . .
How does one prepare kale chips?
"Massaged", I was told with some kind of yeast plus a touch of pepper, then dried
Nanette and I had lunch where her friend works
Shangri-la Tea Room and Cafe
where Overland Rd ends in the east end of Boise, overlooking the bench
Munch a bunch
yes we did
Oh my goodness, Nanette, you match the decor
Shangri-la bills itself as Boise's only all vegetarian restaurant
Here is Nanette's veggie burger
and chick pea/bulgar salad
Falafel for me
At first I thought it was a Christmas word
No..... little chick pea patties and a load of veggies tucked into the pita bread
Here is the inside view
My falafel. . . . exposed
I'm proud of myself . . . .that was totally different from my usual choices
I can check something off my bucket list that wasn't even on there yet!
Our visit also included a couple of hours of art play at my craft table before we went out for lunch
Thanks for the visit, Nanette